Free Wraps!!

Text me to find out how to get a free wrap!! 218-329-2497

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Citrus Turkey Brine

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1 cup salt
1 lemon, cut into wedges
1 orange, cut into wedges
1 medium onion, cut into wedges
3 cloves garlic
4 bay leaves
1 tablespoon dried thyme
1 tablespoon ground black pepper
1 1/2 gallons cold water

Rub salt onto your turkey, and place remaining salt, lemons, oranges, onion, garlic, bay leaves, thyme and pepper into a large pot. Place the turkey in the pot, and fill with water. Refrigerate overnight. Discard brine after removing turkey.

Advanced Formula Fat Fighters

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Have a sweet tooth? A carb craving? It’s okay to indulge every once in a while when you have Advanced Formula Fat Fighter with Carb Inhibitors!

Simply take Fat Fighter up to an hour after eating, and it will absorb some of the fat and carbohydrates from your food so that your body doesn’t. Powered by NeOpuntia™ (a naturally based ingredient made from the “prickly pear” cactus) and the It Works! p…roprietary blend, Advanced Formula Fat Fighter delivers dynamic, clinically tested results for both men and women.

Blocks some of the fat & carbs from meals
Helps balance blood glucose level and reduce cravings
Designed to be taken up to an hour after meals
Cactus-based formula
Does not contain shellfish

Click here to order!

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Johnsonville Italian Sausage Stuffing

Ingredients

1 (19.76 ounce) package Johnsonville Mild Italian Sausage Links, casings removed*
1/2 cup butter
2 cups chopped celery
1 cup chopped onions
1/2 cup chopped green pepper
3 cloves garlic, minced
12 cups dry unseasoned cubed bread stuffing
1/2 cup shredded Parmesan cheese
1 (2.25 ounce) can sliced black olives, drained
1 teaspoon dried basil
1 tablespoon minced fresh basil
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken broth
2 eggs, beaten

In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.

In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.

Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.

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Work from Home!

I’m looking for a few people who would like to work their BUTTS off for the next 2 months to make a $10,000 bonus along with a great commission check!

$500 GUARANTEE!
3 Simple Steps!
• Step 1: Join the Party!
• Step 2: Wrap Free! Gather 4 Loyal Customers within your first 30 days and get $120 in free product!
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AND…..if you really want to join me, you can start with no money out of pocket! Email me or text 218-329-2497
wrapsbybeth@hotmail.com

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